As I already shared in Part 1 of Jon and Heather’s Lake Chelan wedding, this was a wonderful! Sun was out, lots of people came, and then…. we had dinner. Oh my! It was the best dinner we have ever had at a wedding. Seared cajun ahi, blakened steak, roasted beets, mashed potatoes smothered in butter, Karma’s signature lime sorbet, and then cheese cake! We were two very lucky photographers! Heather and Jon were sweet enough to have a vendor table and asked that we sit down during the family style dinner. It was a great time for people to just enjoy themselves and eat. After some very touching speeches everyone headed inside the cave to dance the night away! It was one of the more rockin receptions we have witnessed too! Jon lead a conga line that went all the way outside! Thank you, Jon and Heather, for letting us photograph your day! It was so very special.
Dj: Dj Heidi | Cheesecake: The Confectional | Photographers: Ben&Molly | Catering: Karma Vineyards
To see the full blog post, click below. Thank you!
